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AINIA, Spain
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Food+i (FOOD), Spain
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    Scalable CO₂-based precision fermentation for functional food ingredients. Grant Agreement No. 101262970.
    The FERM4FOOD project is supported by the European Union’s Horizon Europe programme under Grant Agreement No 101262970.
    Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.
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