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Objectives

8 objectives, 18 results, 8 outcomes

FERM4FOOD pursues 8 objectives, articulated into 18 expected results and 8 outcomes, each supported by measurable Key Performance Indicators.
O1

Engineer and validate 3 genetically modified microbial strains

Optimised for high-efficiency CO₂ bioconversion into lactic acid, proteins and microbial oils.
O2

Develop and upscale 3 innovative bioprocesses

Converting CO₂ into food-grade nutrients via precision fermentation, up to demonstration level.
O3

Validate safety, functionality and market readiness

Of FERM4FOOD-derived ingredients in two consumer-oriented formulations.
O4

Assess environmental and resource efficiency performance

At demonstration level, through a full Life Cycle Sustainability Assessment (LCSA).
O5

Evaluate techno-economic viability and scalability

Of FERM4FOOD technologies across different plant scales.
O6

Facilitate broader uptake of FERM4FOOD solutions

Through consolidated business models and an open-access online replication platform.
O7

Promote engagement and knowledge exchange

To boost bioeconomy development and, specifically, GMO-based technologies.
O8

Foster synergies with EU infrastructures and regional ecosystems

To support replication of FERM4FOOD results across Europe.

See how we get there

Explore the five-segment approach behind these objectives.
Our approach →
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Scalable CO₂-based precision fermentation for functional food ingredients. Grant Agreement No. 101262970.
The FERM4FOOD project is supported by the European Union’s Horizon Europe programme under Grant Agreement No 101262970.
Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.
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